Spirits
 
spirits - whisky
Whiskey is an alcoholic beverage made with malt fermentation and its distillation. The grain of barley is moistened in water so that it starts to germinate and thus starts to produce sugar that ferments into alcohol. The peculiarity with whiskey is that once it is germinated, it is dried with smoke coming from specially made ovens. Fermentation is completed giving as a result a frothy liquid similar to that of beer. This liquid is distilled ─twice or three times according to the country, in Ireland and Scotland three times.

Once distilled, it only needs aging so that it can be called whiskey. The longer the aging, the better the quality of the product. The amber look in whiskey is not only due to its aging, but, to the quantity of added caramel. However, added caramel does not alter the beverage’s flavor; it only dyes it





Aberlour
10 years



Benromach
21 years



Bowmore
17 years


Chieftain
Rosebank
14 years


Chivas Regal
18 years


Chivas
Regal
12 years


Crown Royal



Dewars
12 years


Gentleman
Jack


Glendronach
12 years


Glenfiddich
12 years


Glengarioch
12 years


Glengoyne
17 years


Glengoyne
21 years


Glenmorangie
10 years


Jameson


J & B


Jack Daniels


Jura


JW Black


JW Blue


JW Gold


JW Green


JW Red


Macallan
10 years


Macphail
Glenrothes
8 years


Macphails
Tamdhu


Royal Salute
21 years


Tobermory
10 years