Soft blue and black fruits, cherry cola, and toasty vanilla.

Displays great intensity, dense body with good structure, generous mid palate and silky tannins; hints of blackberry and chocolate with a nice lingering finish.

Luscious berries and baking spices; medium bodied with a lingering, silky finish; good structure and balance.

Aromas of honey, light toast, pineapple, peaches, pears, green apples are noticeable with lush tropical fruit, vanilla custard, apple pie flavors.

Uninhibited by oak, the wine dazzles with flavors of pineapple, orange blossom and citrus, which is enhanced by crisp acidity and a touch of minerality.

Available as:

Mixed Berry (Pinot Noir)
Blackberry (Merlot)
Orchard Fruits (Chardonnay)
Strawberry (White Zinfandel)

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

3L

Deep garnet red; wild red berry and cassis aroma; fresh fruit flavour, balanced wine, soft tannin good quality, easy drinking

Medium ruby colour; raspberry, blueberry and mocha aromas; light- to medium-bodied and dry; ripe red berry, cassis fruit and supple tannins.

Straw yellow colour, cooked grape nose and touch of oak in aroma, light fruit flavour, spicy hot alcohol in finish

On the palate, the wine yields slightly more complex citrus notes that include pink grapefruit and lime zest. Pairs well with a green salad topped with fresh goat cheese or ripe tomato and basil bruschetta.

Bright, ripe black cherry and plum aromas with subtle notes of spice and chocolate; soft, juicy, balanced flavors; and a smooth, supple texture with well-rounded tannins and bright acidity

The wine has the sweet floral red fruit character and its smoky oak and burgundy barrel roundness invigorates the palate while providing a lasting finish. Enjoy with grilled steak or roast duck.