Well-bodied, tannic and well-balanced, rather intense and persistent, ready to drink.

Medium-bodied, tannic and balanced, ready to drink. Serving temperature: about 16-18° C. Best served with: easy to drink, good with salami, savoury first courses, excellent with meat and cheese.

Clear, ruby-red in colour, with reasonable depth and 'legs' indicating good structure. Perfumes of cherries and fresh red fruit, mingle with spicy, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins. Good intensity, attractive structure and fine, long length.

Dry red wine; bright ruby red hue; aroma is warm with hints of violets. Ideal with white meat and fresh cheeses.

Dry white wine; tenuous straw yellow color; Ideal with light appetizers, soups and fish. Serve in 10 - 12 °C.

Dry red wine; intense ruby red color; aroma is fresh and fruity with hints of cherry; medium bodied, soft and fruity with cherry taste. Serve in 18 °C

This wine is rich ruby red in color with garnet reflections, particularly along the rim. Fruity aromas of red berries intermingle with spicy notes. On the palate, persistent semi-sweet fruit flavors come through. It is nicely balanced by light tannins.